When I saw this recipe it reminded me of something my mother used to make. It was very easy to put together and good but it didn't quite taste how I remembered it. I used sesame oil instead of butter and only 1/2 cup celery because I added about 3/4 cup of thinly sliced carrots and chopped green pepper. It is definitely comfort food. I think I would add more veggies and sprouts next time and use 1/2 the fat soup to lighten it up. Thanks for posting.