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    You are in: Home / Recipes / Ground Beef Oriental Recipe
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    Ground Beef Oriental

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Bluemaggs's Note:

    Oriental casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
    2. 2
      Combine soup, water, soy sauce, pepper and bean sprouts.
    3. 3
      Place into buttered casserole dish.
    4. 4
      Add onion and meat mixture.
    5. 5
      Bake at 350 degrees for 30 minutes, covered.
    6. 6
      Bake, uncovered, for an additional 30 minutes.
    7. 7
      Serve over noodles, chinese noodles or rice.

    Ratings & Reviews:

    • on March 16, 2006

      45

      When I saw this recipe it reminded me of something my mother used to make. It was very easy to put together and good but it didn't quite taste how I remembered it. I used sesame oil instead of butter and only 1/2 cup celery because I added about 3/4 cup of thinly sliced carrots and chopped green pepper. It is definitely comfort food. I think I would add more veggies and sprouts next time and use 1/2 the fat soup to lighten it up. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Oriental

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 246
    46%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.8 g
    59%
    Cholesterol 104.6 mg
    34%
    Sodium 1922.7 mg
    80%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.5 g
    26%
    Protein 32.2 g
    64%

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