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    You are in: Home / Recipes / Ground Beef, Noodle, Cream of Chicken Soup Casserole Recipe
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    Ground Beef, Noodle, Cream of Chicken Soup Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ChrisF's Note:

    This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.

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    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can water (rinse out soup can)
    • 1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper


    • 2 -3 slices day-old white bread, cut into small cubes
    • 1 tablespoon butter


    1. 1
      Brown ground beef in skillet.
    2. 2
      Season with onion powder, salt and pepper.
    3. 3
      After browning, add cream of chicken soup; mix well.
    4. 4
      Add one soup can full water and mix well.
    5. 5
      Simmer on low 25 minutes.
    6. 6
      Mix in cooked and drained noodles and transfer this to a buttered baking dish.
    7. 7
      Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
    8. 8
      Bake the casserole uncovered in 325° oven for 25 to 30 minutes.

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    Ratings & Reviews:

    • on May 06, 2010


      This was a big hit with my boys. They wanted me to make it again the next night! I did as one reader suggested and used cream of chicken as well as cream of mushroom soups. I also added the onion soup mix. I put corn , mushrooms and garlic powder in it along with a little chili powder for an added zing. Will definitely make this again. Thanks for posting!

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    • on January 14, 2009


      This was very easy to make but I don't think I'll make it again. It was OK but nothing special. A bit bland but maybe would be better with the onion soup mix like some suggested. I did the crescent rolls over the top rather than the bread-maybe that made a difference too. It was worth a try though. Thanks!

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    • on December 02, 2008


      Once I got started on this, I went a little crazy with it. I used 96% fat free ground beef. I added a can of cream of mushroom in with it as well as the cream of chicken (both the 98% fat free) and did as new chef mentioned and added the onion soup mix. I also added crescent rolls to the top instead of bread because I didn't have bread. And, I had some corn, peas, and carrots I needed to use, so I tossed them in too. My family said they'd like to have this on the table once a week! YAY!!! Definitely comfort food even with the low fat items. Thanks for the great idea!

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    Read All Reviews (11)


    Nutritional Facts for Ground Beef, Noodle, Cream of Chicken Soup Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.9
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 10.4 g
    Cholesterol 138.7 mg
    Sodium 1274.8 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 2.2 g
    Sugars 2.2 g
    Protein 32.0 g

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