Ground Beef Nachos Platter
"The hit of the party! Take away or add as you like."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (13 ounce) bag tortilla chips
- 1⁄2 lb ground beef, cooked and drained
- 1 (15 ounce) jar nacho cheese
- 8 ounces salsa
- 1 cup shredded lettuce
- 1 cup diced tomato
- 2 green onions, sliced
- 1 (4 ounce) can green chilies
- 4 ounces sour cream
- 1⁄2 cup shredded cheddar cheese
directions
- On your biggest platter, (or 2 platters) spread the tortilla chips.
- Sprinkle the beef on top.
- Heat the nacho cheese and drizzle over the beef.
- Now spoon on the salsa.
- Scatter the lettuce, tomatoes, and green onions on top.
- Sprinkle with the green chilis, as much as you want.
- Make dollops of sour cream.
- Sprinkle with the cheddar.
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Reviews
-
Inez, this was sooo good! I left out the meat and I couldn't find a jar of nacho cheese so I substituted a can of nacho cheese soup(Campbell's).I used corn and black bean salsa too. MMMMM! This made a complete dinner for me!!! Thanks for sharing a yummy dish!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
