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    You are in: Home / Recipes / Ground Beef N Biscuits Recipe
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    Ground Beef N Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    barefootmommawv's Note:

    I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving)

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
    2. 2
      Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
    3. 3
      Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
    4. 4
      Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.

    Ratings & Reviews:

    • on February 20, 2009


      I really liked this. 3 out of 4 kids agree! One is just anti-meat at the moment. ;) This was great. Super simple with easy ingredients. We used colby-jack cheese in place of the cheddar. This has become a new regular here. Made and Reviewed for 123 Hit Wonders - Thanks! :)

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    • on September 22, 2007


      I chose this recipe for the ease of preparation, and the hope that my grandson would like it It delivered on both counts. I omitted the celery (he doesn't like celery) and bumped up the onions. I also halved this recipe with no problem. It was just enough for us. I think, the next time I make this I may use frozen mixed veggies. Thanks for posting barefootmommawv. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Beef N Biscuits

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.2
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 11.9 g
    Cholesterol 96.8 mg
    Sodium 1430.6 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 4.0 g
    Sugars 9.4 g
    Protein 31.8 g

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