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Total Time
35mins
Prep 15 mins
Cook 20 mins

I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving)

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
  2. Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
  3. Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
  4. Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.
Most Helpful

4 5

I really liked this. 3 out of 4 kids agree! One is just anti-meat at the moment. ;) This was great. Super simple with easy ingredients. We used colby-jack cheese in place of the cheddar. This has become a new regular here. Made and Reviewed for 123 Hit Wonders - Thanks! :)

4 5

I chose this recipe for the ease of preparation, and the hope that my grandson would like it It delivered on both counts. I omitted the celery (he doesn't like celery) and bumped up the onions. I also halved this recipe with no problem. It was just enough for us. I think, the next time I make this I may use frozen mixed veggies. Thanks for posting barefootmommawv. Sue