Ground Beef N Biscuits

READY IN: 35mins
Recipe by barefootmommawv

I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving)

Top Review by LilPinkieJ

I really liked this. 3 out of 4 kids agree! One is just anti-meat at the moment. ;) This was great. Super simple with easy ingredients. We used colby-jack cheese in place of the cheddar. This has become a new regular here. Made and Reviewed for 123 Hit Wonders - Thanks! :)

Ingredients Nutrition


  1. In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
  2. Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
  3. Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
  4. Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.

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