Ground Beef Mexican Style

Total Time
10 mins
30 mins

This spicy ground beef casserole is sort of an enchilada in a bowl without the tortillas.

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  1. In a large non stick skillet cook and stir ground beef until browned.
  2. Drain off excess fat.
  3. Stir in salsa and water.
  4. Simmer for 10 minutes.
  5. Meanwhile cook pasta until al dente, drain.
  6. Stir in green pepper and onions and continue simmering until veggies are crisp tender.
  7. Stir in noodles and sour cream.
  8. Sprnkle grated cheese on top and cover pan until cheese melts.
  9. Sprinkle tomatoes on top and serve.
Most Helpful

4 5

Great...easy idea! I added taco seasoning and used orzo noodles, because that is what I had. I also topped it off with some crushed Nacho Cheese was a nice addition!

4 5

This was really tasty and super easy to make. I added the ground pepper, cayenne pepper, cumin and cilantro like some of the other reviewers and I also added some marjoram. I was out of tomatos and green peppers but I added some chopped spinach instead which was really good. Served with mexican style corn on the side. Yummy! I will definitely make this again. Thanks!

4 5

Really easy and fast, a great weeknight meal. Very versitle. I added cumin, cayenne, chili powder, cilantro. Also added some sliced mushrooms. I was making it for two so I only wanted a half recipe. I winged it with the measurments and it came out great. I will make this again. thanks!