Total Time
Prep 0 mins
Cook 25 mins

My boys love this and I enjoy making it because it is quick and easy to make.

Ingredients Nutrition


  1. Cook spaghetti according to package directions.
  2. In a skillet, cook beef over medium heat.
  3. Add the vegetables, gravy, soy sauce, garlic powder and pepper and bring to a boil.
  4. Reduce heat, cover and simmer for 8-10 minutes or until vegetables are crisp-tender.
  5. Drain spaghetti and stir into beef mixture.
Most Helpful

I made this last night and it was so easy and tasted great! I will be making this again for sure!

children from A to Z January 12, 2010

Quick and easy for those nights you straddle the ballet lesson with the soccer clinic! I used a full pound of ground beef (by accident) and substituted white pepper for black pepper, and used a steam in the bag frozen Spring Veges and this was eaten by all members of my family! Great get out the door meal!

Cook4_6 September 15, 2008