Ground Beef / Hamburger Stroganoff Casserole

Submitted by MissTinkJordan

"Comfort food that's easy and tasty!"

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 Casserole
• Serves: 6-8

ingredients

• 907.18 g ground beef
• 226.79 g wide egg noodles
• 44.37-59.16 ml Worcestershire sauce
• 59.14 ml flour
• 709.77-946.36 ml milk
• 1 onion, chopped
• 59.16-88.74 ml miss tink's house seasoning (Miss Tink's House Seasoning)
• 709.77 ml cheddar cheese

directions

1. In a pot boil the egg noodles in salted water till tender; drain and set aside.
2. In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
3. Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
4. Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.