We just didn't like any part of this. Sorry.
This is so easy and tasty. I used ground turkey, left out the sugar in the sauce and used garlic salt in place of regular salt. Super yummy. I love that I can recreate one of my favorite foods so easily at home. Thank you for sharing.
Great gyros,I added some old fashioned uncooked oatmeal into the turkey mixture when I was making the patties and the texture came out really good,thank you for such a great recipe!
I really enjoyed this recipe. Obviously you can't duplicate the meat texture but that's not the important part for me. I thought the meat seasonings looked a little low so I doubled the oregano, garlic and onion powders and it turned out exactly as I would have expected. I love how easy this recipe is to make.
The only negative thing I have to say is that slices a hand pressed burger thinly is easier said than done! Mine sort of crumbled, but who cares it still tasted good.
After experimenting a bit with this recipe, I have found that using half ground chuck, half ground lamb, mixing up the meat with the seasonings and letting it sit in the fridge over night, works the best. For the tzatziki sauce, I buy it at Trader Joe's. Thanks, Cyrene.
This was great -- totally satisfied my gyro craving!
My family loved this, they already asked me to make more to keep on hand(hoping it freezes easily, I will update that later).We also made the Greek pita bread ourselves so I thought it really compared to take out with a far greater savings. I thought the sauce really made the dish. Thanks for sharing.
Devoured! We made Greek pita bread (#203824) instead of store-bought pitas ... truly, truly enjoyed this meal! Meat and pitas can be made ahead of time and frozen for a super fast meal. This will be a regular on our menu.
Great for a low fat version! I also doubled the spices and used ground turkey instead of hamburger and Fat Free Sour Cream instead of yogurt (that's what I had on hand). I also added 1/4 tsp of dried dill to the gyro sauce. I will definitely be making this again instead of giving in to the high fat of lamb gyros. Thanks, Cyrene, for a great alternative.
This was awesome. I followed this recipe exactly as written except I had to use Italian Seasoning since I didn't have Oregano. It was delicious! I used ground pork since my grocery store was practically giving it away, and it was easy to cut. This will be made many more times!