Total Time
Prep 35 mins
Cook 12 mins


Ingredients Nutrition


  1. In a large skillet, cook beef until browned; drain.
  2. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
  3. Simmer, uncovered, for 5-10 minutes or until onion is tender.
  4. In a small bowl, combine the cornstarch and remaining broth until smooth.
  5. Stir into beef mixture.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Serve over mashed potatoes or pasta.


Most Helpful

I feel guilty about it, but I made it and loved it.

Salesgirl September 07, 2003

I loved this, but it really didn't need two whole tablespoons of Parsley. One would have been enough. I also added a tsp of Balsamic Vinegar, Worcestershire sauce, and sugar to give it a bit more flavor.

WickedOpal August 31, 2016

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