Total Time
Prep 35 mins
Cook 12 mins



  1. In a large skillet, cook beef until browned; drain.
  2. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
  3. Simmer, uncovered, for 5-10 minutes or until onion is tender.
  4. In a small bowl, combine the cornstarch and remaining broth until smooth.
  5. Stir into beef mixture.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Serve over mashed potatoes or pasta.
Most Helpful

I feel guilty about it, but I made it and loved it.

Salesgirl September 07, 2003

Didn't use the cornstarch...loved it just the same. Great recipe for a yummy, quick fix! Thank you!

Jug O'Mud November 01, 2014

This was a fantastic life saver! I wasn't feeling well and needed something easy to fix for dinner. I made this up using store bought meatballs and served it over egg noodles. DH is still raving about the meal. Served it with a toss salad on the side and it was perfect. Thanks.

Paka August 05, 2012