Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef Goulash Recipe
    Lost? Site Map

    Ground Beef Goulash

    Ground Beef Goulash. Photo by ~Leslie~

    1/3 Photos of Ground Beef Goulash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    gbmc3's Note:

    My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown beef and drain the fat.
    2. 2
      Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
    3. 3
      Add tomato soup and water, soya sauce.
    4. 4
      Put lid on and simmer for 20 minutes.
    5. 5
      Then add a little more water and rice OR elbow macaroni.
    6. 6
      Simmer with lid on for 15 minutes,stir.
    7. 7
      Add parmesan cheese, Velveeta cheese to the top (don't stir).
    8. 8
      Take off stove and keep lid on until cheese melts.
    9. 9
      Serve with garlic bread and tossed salad.

    Ratings & Reviews:

    • on July 19, 2011


      This is REALLY good! It's so easy to make and it tastes fantastic. The only changes I made were that I used a pound of ground beef/pork that was left over after I made meatballs. I didn't add any salt because the soy sauce adds enough saltiness. And I used about 1 1/2 cups of elbow macaroni and just melted shredded cheddar over it. Seriously, I could eat this every day. It's so easy on the wallet, easy to make, and definitely easy to eat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010


      Delicious recipe. I have made this many times now, and have developed a few changes. The 3 Tbsp. of soy sauce made the goulash a bit too salty for us, so now I only add about 1 Tbsp. I also use a can of tomato sauce, rather than tomato soup. I use a box of macaroni and cheese for the pasta and add in the powdered cheese, instead of Velveeta (less fat). Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


      this was REALLY yummy!! my dear dear boyfriend was a bit skeptical at first when i told him what i was making...needless to say, he devoured it...then finished off the leftovers the next day! the flavor of this is so tasty, yet a little unusual (maybe cuz of the soy sauce). i didn't have a green pepper so i left that out, i also only used about 1 tbsp of soy sauce (which to me was plenty), and i used a full cup of macaroni, and instead of adding a can of water, i used a can of beef broth which really enhanced the flavor of the meat...then i topped it off with shredded cheddar (again, that's what i had). to me the beauty of this recipe is that this meal really is made with simple ingredients that you almost always have on hand...nothing fancy. we loved it and i'll definitely be making it again! thanks for a fast yummy EASY recipe! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)


    Nutritional Facts for Ground Beef Goulash

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.1 g
    Cholesterol 49.1 mg
    Sodium 945.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.4 g
    Sugars 5.2 g
    Protein 18.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes