Prep 15 mins
Cook 40 mins
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
- 1 lb lean ground beef
- 1⁄2 green bell pepper (chopped)
- 1 medium onion (chopped)
- 2 garlic cloves (chopped)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons kikomans soya sauce
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can water
- parmesan cheese
- Velveeta cheese
- 1⁄2 cup rice or 1⁄2 cup elbow macaroni
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
Delicious recipe. I have made this many times now, and have developed a few changes. The 3 Tbsp. of soy sauce made the goulash a bit too salty for us, so now I only add about 1 Tbsp. I also use a can of tomato sauce, rather than tomato soup. I use a box of macaroni and cheese for the pasta and add in the powdered cheese, instead of Velveeta (less fat). Thanks for the great recipe!
I screwed this recipe all up and it's still VERY good! I intended to make Mock Chop Suey, but realized after the meat defrosted that I forgot to buy vegetables this week. I still wanted a ground beef dish with rice and found this recipe. I had no green peppers and had a headache so I didn't feel like chopping an onion. I used onion flakes and pre-chopped garlic from a jar. I browned the meat with the onion flakes and garlic. After draining the fat, I added the water and soup, but I did not add soy sauce. I started pouring before I realized that the bottle in my hand was worcesteshire and not soy sauce. Doh! So at that point I added pepper and salt (I wasn't going to use salt with the soy sauce). Then I added the rice. Again, my headache impaired my judgment. Take my advice: Follow the recipe and do NOT add the rice until after the mixture has simmered! The rice soaked up the water too quickly and my dinner started to burn. Luckily I caught it just in time before it was completely ruined. I added more water and let it simmer until the rice was cooked. I used only parmesan cheese - no Velveeta. Despite all of my mistakes, it tasted really good! And my headache was gone after I ate! Coincidence? I look forward to making this again - correctly. Although I did like the worcesteshire sauce, so I'll probably keep that in...
This is REALLY good! It's so easy to make and it tastes fantastic. The only changes I made were that I used a pound of ground beef/pork that was left over after I made meatballs. I didn't add any salt because the soy sauce adds enough saltiness. And I used about 1 1/2 cups of elbow macaroni and just melted shredded cheddar over it. Seriously, I could eat this every day. It's so easy on the wallet, easy to make, and definitely easy to eat!