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    You are in: Home / Recipes / Ground Beef Goulash Recipe
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    Ground Beef Goulash

    Ground Beef Goulash. Photo by DarksLight

    1/4 Photos of Ground Beef Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    lets.eat's Note:

    A family pleaser, what I consider 'comfort' food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.

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    Ratings & Reviews:

    • on January 10, 2009

      45

      Made this today for my sister in-law who's been in the hospital all week. Putting together several meals for her and her DH. I always follow recipes the first time, but after tastlng this I thought it needed some cheese so added some to it. Other than than pretty quick and easy to make. My DH had to sneak a bite and he gave it 2 thumbs up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      35

      Good. Used boxed mac & cheese since I didn't have any other pasta in the house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      This is the only goulash recipe that my husband asks for now. It is great with the addition of italian sausage. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ground Beef Goulash

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 138
    34%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 62.7 mg
    20%
    Sodium 1094.7 mg
    45%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.9 g
    35%
    Protein 26.9 g
    53%

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