Ground Beef Goulash Casserole

"A family pleaser, what I consider 'comfort' food"
 
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photo by DarksLight photo by DarksLight
photo by DarksLight
photo by DarksLight photo by DarksLight
photo by lets.eat photo by lets.eat
photo by lets.eat photo by lets.eat
Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.

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Reviews

  1. My family loves it!
     
  2. this is a good recipe. tysm :) i wanted to make a large pot, so i added extra things into the ingredients, ground beef, red & green peppers, itallian spice, rosemary leaves, paprika, chili powder, & spaghetti sauce because i no tomato paste.
     
  3. we did not like it because it tasted bland to us. Needed more seasoning, etc.
     
  4. Made this today for my sister in-law who's been in the hospital all week. Putting together several meals for her and her DH. I always follow recipes the first time, but after tastlng this I thought it needed some cheese so added some to it. Other than than pretty quick and easy to make. My DH had to sneak a bite and he gave it 2 thumbs up.
     
  5. Good. Used boxed mac & cheese since I didn't have any other pasta in the house.
     
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Tweaks

  1. Thank you for sharing this...I've been looking for it for a long time. I substituted ground pork for the sausage, used crushed garlic instead of fresh and no red pepper flakes due to sensative stomach. It was a hit with the whole family.
     

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