Ground Beef Garden Saute

READY IN: 50mins
Recipe by Hey Jude

This is a great 'after-work' meal. I serve it with steamed rice and a green salad.

Top Review by MrsMM

I don't know why this is so good but it just is! I was tempted to fuddle with it and use ground turkey or chicken, but I went for the beef, and it was great. I also had to use cashews vs. almonds because it's what I had, AND I added some red chili pepper. We both ate 2 bowlfuls- and I'll make it again likely this week. Thanks!

Ingredients Nutrition


  1. Spread almonds in a shallow pan and toast in a 350° oven for about 6 minutes, or until golden; set aside.
  2. Crumble beef into a wide frying pan over medium heat and cook, stirring often, until browned; add onion and garlic and cook until onion is soft; add green beans (or zucchini or pea pods) and cook, stirring often, until just tender, about 3-5 minutes.
  3. In a small bowl, beat eggs slightly; then beat in 1 tablespoon soy, ginger, mustard and pepper.
  4. Pour egg mixture over meat and cook until egg is set to your liking, lifting and turning mixture to cook it evenly.
  5. Top with almonds; pass additional soy at the table.

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