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    You are in: Home / Recipes / Ground Beef Florentine Recipe
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    Ground Beef Florentine

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 09, 2008

      Quick and easy meal to throw together at the end of the work day. A new way to use up ground beef. I used fresh spinach leaves, about 1 c. of chopped onion and added 3 cloves of garlic, minced. Served over rice.

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    • on July 26, 2008

      This was very good. It disspeared quickly. I think next time I will add some ceyenne pepper to it as someone else suggested and maybe even serve this over egg noodles. Thank you!

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    • on November 24, 2007

      I really enjoyed this. I did make a few changes. I cooked a blade roast in my crockpot the night before (I prefer shredded beef to ground beef). I added 2 tbsp emeril southwestern spice. I also used fresh spinach versus frozen. I'll certainly be making this again -- great dinner for a low carber.

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    • on February 27, 2007

      This is wonderful. My husband thought this was one of the better ground beef casserole he's tried. Thank you for the TERRIFIC recipe.

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    • on January 21, 2007

      I doubled the spices in this, added extra mustard seed, and it still came out very bland. There's a reason that other reviewers are calling for the addition of cayenne. I recommend several cloves of garlic and maybe a little fennel. The recipe probably did not need the heavy cream, and calories could be saved that way. It does taste like a filling for a meat pie or a quiche, so maybe mixed with carbquick it could still be low-carb for dieters.

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    • on August 29, 2006

      Excellent, excellent, excellent!! A low carbers dream! I made this pretty much as written, but probably added a little more cheese than called for. I just loved it as it was, as did my husband. Some chili flakes would be good in this too. Thanks for a terrific recipe, a real keeper.

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    • on July 26, 2006

      Very good. I added a little Cayenne and some chopped mushrooms. This would make an excellent filling for meat pies.

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    Nutritional Facts for Ground Beef Florentine

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.3
     
    Calories from Fat 646
    65%
    Total Fat 71.7 g
    110%
    Saturated Fat 39.7 g
    198%
    Cholesterol 297.7 mg
    99%
    Sodium 1150.3 mg
    47%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.1 g
    8%
    Protein 70.8 g
    141%
    Detailed Nutrition Values About Nutrition Info

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