Ground Beef Filling for Puff Pastry

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READY IN: 45mins
Recipe by Taylor in Belgium

Ground Beef filling for saucijzen broodjes made with puff pastry.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter until the onion is soft.
  2. Mix the onion/garlic/butter with the ground beef and other ingredients.
  3. Fill 6 rectangles of puff pastry with meat filling.
  4. Seal shut with beaten egg, place on cookie sheet.
  5. Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

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