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    You are in: Home / Recipes / Ground Beef Enchiladas With Red Sauce Recipe
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    Ground Beef Enchiladas With Red Sauce

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    1 Total Reviews

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    • on September 07, 2008

      These were super awesome! I did make a few changes, but I don't think they really changed the personality of the dish. We're gluten free, so I used corn tortillas and used leftover refried beans instead of canned beans. As you can see in my photo, we garnished with a roughly chopped bunch of cilantro, about 1/2 cup of cheese and 2 large heirloom tomatoes, chopped roughly. YUM!!!

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    Nutritional Facts for Ground Beef Enchiladas With Red Sauce

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1436.0
     
    Calories from Fat 559
    38%
    Total Fat 62.2 g
    95%
    Saturated Fat 24.1 g
    120%
    Cholesterol 136.4 mg
    45%
    Sodium 3233.7 mg
    134%
    Total Carbohydrate 158.1 g
    52%
    Dietary Fiber 17.7 g
    71%
    Sugars 20.2 g
    81%
    Protein 63.7 g
    127%

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