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    You are in: Home / Recipes / Ground Beef Enchiladas Recipe
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    Ground Beef Enchiladas

    Average Rating:

    1 Total Reviews

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    • on December 28, 2008

      Very very good! I used Corn torillas dipped in hot oil, then filled and rolled. I will also do as recipe states next time with flour tortillas as that sounds very good. What is unique about this recipe unlike others is baking them for 15 min before topping with sauce. Doing it this way makes them a bit crispy before baking with the sauce on top. Otherwise, you end up with enchiladas that are mushy. The combination of sauces and flavors are PERFECT. Many thanks for posting. Definitely deservable of a 5 star rating! Not only are the ingredients important but equally the technique used to cook the dish!

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    Nutritional Facts for Ground Beef Enchiladas

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 183
    49%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 60.5 mg
    20%
    Sodium 1158.9 mg
    48%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.4 g
    13%
    Protein 22.5 g
    45%

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