Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef Enchiladas Recipe
    Lost? Site Map

    Ground Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Sweetlilbug's Note:

    This is a recipe my mom used to make when I was a kid and I always loved it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
    2. 2
      Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
    3. 3
      Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
    4. 4
      In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.
    5. 5
      Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
    6. 6
      Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
    7. 7
      Arrange in ungreased oblong baking dish with seam side down.
    8. 8
      Pour remaining sauce over enchiladas and add a little water at a time. Do not drown your enchiladas.
    9. 9
      Cook uncovered in 350 degrees oven, about 35 minutes.

    Ratings & Reviews:

    • on June 04, 2011

      35

      This recipe tastes like it was created by a person that does not cook Mexican food or eat Mexican food. There is not much flavor that makes me think Mexican food. It is a good meal for a family that doesn't eat Mexican food much. It needs to have double tortillas so the meat doesn't fall out and to give the meal more texture. The meat mixture will make about 18 enchiladas. Overall this recipe is ok. I think I will make it again but do a lil tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      55

      These were fantastic. I also added some bell pepper to mine, and I then made the awesome red enchilada sauce recipe from Allrecipes.com. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      55

      I haven't actually eaten this myself, but I made to take to my cousin who just has surgery. She said they were delicious. I did taste some of the meat mixture and it was very good. Thanks and I'm sure I'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ground Beef Enchiladas

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1517.8
     
    Calories from Fat 953
    62%
    Total Fat 105.9 g
    163%
    Saturated Fat 29.7 g
    148%
    Cholesterol 173.7 mg
    57%
    Sodium 2728.2 mg
    113%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 7.4 g
    29%
    Sugars 11.5 g
    46%
    Protein 57.3 g
    114%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites