Ground Beef Enchilada Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.

Ingredients Nutrition

Directions

  1. Brown meat with onion.
  2. Cut up tortillas into small sections.
  3. Mix everything together and place in a casserole dish.
  4. Bake at 350 for 45 minutes to one hour.
  5. Serve with sour cream, salsa, and guacamole if desired.

Reviews

(4)
Most Helpful

WOW! This is FABULOUS stuff! I made it for a friend and we both (as well as my two year old) LOVED it and couldn't get enough. Only changes I made were to omit the onions, add some taco seasoning to the meat, and used low-fat ingredients. We loved it best with sour cream on top and sprinkle of jalapenos! Thank you so much for sharing -- this one's a star!

megs_ January 14, 2013

This is a GREAT casserole and it gets better the longer it has time to be a "leftover", if that's even possible with this dish. The black olives add that kick and the corn tortillas were perfect. Picky husband gave this a 10.

kelli February 01, 2009

Good tasting casserole. Made an easy dinner for us. Made for PAC Fall 2012.

Lavender Lynn October 27, 2012

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