Ground Beef Enchilada Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.

Ingredients Nutrition


  1. Brown meat with onion.
  2. Cut up tortillas into small sections.
  3. Mix everything together and place in a casserole dish.
  4. Bake at 350 for 45 minutes to one hour.
  5. Serve with sour cream, salsa, and guacamole if desired.


Most Helpful

WOW! This is FABULOUS stuff! I made it for a friend and we both (as well as my two year old) LOVED it and couldn't get enough. Only changes I made were to omit the onions, add some taco seasoning to the meat, and used low-fat ingredients. We loved it best with sour cream on top and sprinkle of jalapenos! Thank you so much for sharing -- this one's a star!

megs_ January 14, 2013

This is a GREAT casserole and it gets better the longer it has time to be a "leftover", if that's even possible with this dish. The black olives add that kick and the corn tortillas were perfect. Picky husband gave this a 10.

kelli February 01, 2009

Good tasting casserole. Made an easy dinner for us. Made for PAC Fall 2012.

Lavender Lynn October 27, 2012

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