Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see Kittencal's Red Enchilada or Taco Sauce

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Grease an 11 x 7-inch casserole dish.
  3. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
  4. Season with seasoned salt and black pepper to taste then transfer to a large bowl.
  5. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
  6. Transfer to prepared baking dish.
  7. Cover and bake for about 30 minutes.
  8. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
  9. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
  10. Serve with toppings.


Most Helpful

Well as always, any Kittencal recipe is a winner and I will add this one to the list...SO GOOD!! I used Recipe #31811 for the sauce. Thanks so much for posting!

mammafishy June 30, 2013

Holy cheeseballs! What a great supper! Made as written! Great the second time around too, as the heat really kicks up overnight. :)

whatsachef? June 22, 2013

As always, a real winner, Kittencal! Thanks for another great family dinner :)

thedixongang March 22, 2012

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