Community Pick
Ground Beef Curry (Kima Curry)
photo by Storm Serpent
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 cup onion, sliced
- 1 lb lean ground beef
- 1⁄2 tablespoon curry powder
- 5 garlic cloves, crushed
- 1 tablespoon gingerroot, crushed
- 3 medium tomatoes, sliced
- 1 tablespoon tomato paste
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon cilantro, chopped
- 1⁄2 cup water
- salt
directions
- In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
- Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
- Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
- Serve over rice or with Chapatis.
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Reviews
-
Very tasty! Made some subs for missing ingredients but still came out excellent.<br/><br/>Had to use a can of unsalted diced tomatoes since I didn't have whole and used a little ketchup instead of plain tomato paste. <br/><br/>I messed up part of the cooking instructions for the onions/beef (Forgot to put the oil first, whoops!) but it didn't seem to matter much. It's not a very spicy curry, which is perfect for me, since I'm kind of a spice-wimp. X3 but it's wonderful over some hot rice!
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I agree with everyone else's thoughts on the blandness. I quadrupled the curry, doubled the cinnamon, and added some hot pepper to spice it up. I served it with lime-cilantro rice and it was very good. Maybe the curry I had was just too bland - like some have suggested - curry paste may be a better option.
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Just what I was looking for. I doubled the meat and most spices, 4x the curry powder, added a few fresh hot peppers and fresh grated ginger. Also I used chick peas and carrots and 3 fresh tomatoes but didn't have paste. I also forgot to add the cilantro but no matter, everyone loved it! Fast and easy, thanks so much! A keeper for sure!
see 26 more reviews
Tweaks
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Very tasty! Made some subs for missing ingredients but still came out excellent.<br/><br/>Had to use a can of unsalted diced tomatoes since I didn't have whole and used a little ketchup instead of plain tomato paste. <br/><br/>I messed up part of the cooking instructions for the onions/beef (Forgot to put the oil first, whoops!) but it didn't seem to matter much. It's not a very spicy curry, which is perfect for me, since I'm kind of a spice-wimp. X3 but it's wonderful over some hot rice!
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Wonderful ground beef curry! We are wimpy when it comes to highly seasoned or "hot" foods but this was perfect for us. The bit of heat was not overwhelming and the flavors were so fresh and nice. I used ground chuck. ginger powder, and parsley instead of cilantro. There were only 2 tomatoes in the fridge so I used petite diced tomatoes and added some of the juice. Served with brown rice and there is a bit left that I will have for lunch tomorrow. So easy to make and tastes great! Made and reviewed for ZWT 4.
RECIPE SUBMITTED BY
I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates. I'm an artist by avocation, and am working to being one by vocation as well. * grins *
Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. etc.
I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area.
DS, at 2 and a half, asks for salad for lunch and then demolishes it. He's a weirdo. :)
We try to be very honest and very descriptive with our reviews. And I fully appreciate the same from people reviewing my recipes. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. I don't believe there is any reason not to. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen.
***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category.
**** - "This is wonderful and we want to see it again fairly often, a new family favorite."
*** - "This is good. We woud eat it again without any changes, but it's not our favorite."
** - "We did not like this very much, but we would eat it again if served it. It would be good if some changes were made. This was really not to our taste."
* - "We would eat this again only with a lot of condiments to mask the taste."
no stars - Means that I want to say something, but don't wish to post stars. This does not mean it is worse than a one star recipe!! :)
I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale.
All of my photos that I post on the forums are hosted on Flickr.
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