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    You are in: Home / Recipes / Ground Beef Curry Recipe
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    Ground Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    daisygrl64's Note:

    A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita. From Canadian Living 2004 Issue.

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    Units: US | Metric


    1. 1
      in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
    2. 2
      drain off fat.
    3. 3
      transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
    4. 4
      stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
    5. 5
      add peas, half of the coriander and the mint, heat through.
    6. 6
      sprinkle with remaining coriander and serve.

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    Ratings & Reviews:

    • on September 11, 2011


      I am surprised I'm only the 2nd person to review this because really it is amazing! It is very flavorful and very simple and easy to throw together. I used Patak's mild curry paste and I used fresh tomatoes instead of canned. Thanks so much, this will be a keeper

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    • on August 31, 2009


      This was a delicious dinner tonight. I had to use red curry paste as that was what was in the fridge. I also threw in some broccoli and I used coriander from my garden !Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Beef Curry

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.3 g
    Cholesterol 73.7 mg
    Sodium 423.2 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 8.9 g
    Sugars 9.0 g
    Protein 29.4 g

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