Total Time
Prep 15 mins
Cook 30 mins

A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita. From Canadian Living 2004 Issue.

Ingredients Nutrition


  1. in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
  2. drain off fat.
  3. transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
  4. stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
  5. add peas, half of the coriander and the mint, heat through.
  6. sprinkle with remaining coriander and serve.


Most Helpful

I am surprised I'm only the 2nd person to review this because really it is amazing! It is very flavorful and very simple and easy to throw together. I used Patak's mild curry paste and I used fresh tomatoes instead of canned. Thanks so much, this will be a keeper

Sakeenah September 11, 2011

This was a delicious dinner tonight. I had to use red curry paste as that was what was in the fridge. I also threw in some broccoli and I used coriander from my garden !Made for Holiday Tag.

katew August 31, 2009

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