Total Time
47mins
Prep 15 mins
Cook 32 mins

A rich authentic tasting curry, but easy to make.

Ingredients Nutrition

Directions

  1. Heat oil in a medium heavy bottomed frying pan on medium high heat for 1 minute. Add onions and saute, stirring regularly, for 15 minutes until brown. Add tomatoes, cumin, salt, turmeric and cayenne and saute for 5 minutes until oil glistens.
  2. Add cream, stir well and cook for 4-5 minutes. Break up ground beef and add it to curry. Cook for 6 minutes, then check to make sure beef is cooked to desired tenderness ( don't over cook beef or it will become hard and loose tenderness).
  3. Stir in raw sugar and mint, cook until sugar melts into beef. Turn off heat. Cool 5 minutes cover with lid. Serve with basmati rice.
  4. (I prefer to use canned or jarred pureed tomatoes in this dish. If you cannot find raw sugar use a couple pinches of granulated sugar -- sometimes I like to omit the sugar all together.).
  5. Can use lean ground beef if extra lean is not available.

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