Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef Crescent Taco Pie Recipe
    Lost? Site Map

    Ground Beef Crescent Taco Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kittencalskitchen's Note:

    You will need a deep-dish 10-inch pie plate for this or make in an 11 x 7-inch casserole dish, adjust jalapeño peppers to suit heat level or you may omit. I can tell you that this is delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat.
    2. 2
      Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
    3. 3
      Season with salt and pepper to taste; remove from heat.
    4. 4
      Separate the crescent roll dough into 8 triangles.
    5. 5
      Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
    6. 6
      Sprinkle 1 cup crushed tortilla chips over the crescent crust.
    7. 7
      Spoon the filling over the crust and corn chips.
    8. 8
      Spread the sour cream over the meat mixture.
    9. 9
      Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
    10. 10
      Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 19, 2009

      45

      Made as directed - love the concept and it turned out great except we thought it was missing something - for our personal preference, we'll add salsa next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This is a GREAT dish! Served it with a good salsa and shredded lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      45

      Easy to make and my daughter "loved it".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ground Beef Crescent Taco Pie

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 285
    48%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.0 g
    80%
    Cholesterol 116.8 mg
    38%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 8.2 g
    32%
    Sugars 4.3 g
    17%
    Protein 32.7 g
    65%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites