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    You are in: Home / Recipes / Ground Beef Corn Casserole Recipe
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    Ground Beef Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nothingworks50's Note:

    A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places where you prepare 12 meals in an hour and freeze them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the spaghetti sauce, garlic, and browned ground beef in one bowl.
    2. 2
      Combine the cooked pasta, corn, sour cream, and cottage cheese in another bowl. You can play with the proportions of these, adding more or less sour cream and cottage cheese, more corn, etc.
    3. 3
      Layer 1/3 of the pasta mixture in a glass baking dish. Layer 1/2 of the meat mixture on top of that, then 1/2 of the pasta, then finish with the rest of the meat and the rest of the pasta.
    4. 4
      Top with shredded cheddar cheese.
    5. 5
      Bake at 350 degrees for about 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Ground Beef Corn Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.8
     
    Calories from Fat 405
    51%
    Total Fat 45.0 g
    69%
    Saturated Fat 22.2 g
    110%
    Cholesterol 139.9 mg
    46%
    Sodium 1104.6 mg
    46%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.3 g
    53%
    Protein 42.7 g
    85%

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