1 Review

This was very good. My whole family liked this. The only thing I did differently was to bake the chimichangas at 350 for 20 minutes. I couldn't bring myself to fry them, so I sprayed them with a little olive oil and put them in the oven. Sooo yummy. For me there was way more filling than we needed. I got 9 little chimichangas and had half the filling left; I think I needed bigger tortillas. Great for tacos tomorrow!

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Bobbin October 06, 2010
Ground Beef, Corn and Black Bean Chimichangas