Ground Beef Chinese Style

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour.


  1. In skillet, brown meat; add onions,garlic and celery.
  2. Cook until vegetables have softened.
  3. Add mushrooms and green pepper.
  4. Let simmer another 5 minutes.
  5. Add beef broth, soya sauce and macaroni.
  6. Cover and cook until macaroni is tender.
Most Helpful

After reading the reviews I decided to use 1 cup of instant brown rice instead of noodles. We really enjoyed this and will make it again. Very easy and fast.

DPar December 04, 2012

I had to skip using celery, i thought we had some but didn't. Used a smaller elbow noodle, tasted fine. probably used more beef then told.. added green onions. the things i didn't have or added extra i believe didn't change the dish too much. So i believe it's safe to say that this dish is a win! Everyone liked it & i'll definitely be making again.

Cryssy88 December 01, 2012

My Husband and I loved this recipe. I left out the celery and mushrooms because we don't like those ingredients. We served it with eggrolls. It was delicious. Thank you for the recipe.

Sherry & Carl March 13, 2011