Ground Beef Chimichangas

READY IN: 45mins
Recipe by daisygrl64

Ground Beef Chimichangas. Serve with Garlic Bread a Salad and dinner is done!

Top Review by thepurpleturtle

These were good although I altered the recipe slightly. I cooked the onion and garlic with the ground beef, then I added in homemade salsa instead of canned tomatoes and also added in a pinch of oregano and cumin along with the remaining ingredients. Other change was that I cooked these at 400 degrees to get a crisper result and topped with some additional shredded cheese for the last 5 minutes. Everyone loved them :) Made for ZWT5.

Ingredients Nutrition


  1. Heat oven to 350*F.
  2. Brown ground beef, and drain well.
  3. Stir in onion and saute
  4. Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
  5. remove from heat and add cheese.
  6. Spoon 1/4 cup meat mixture along one edge of tortilla.
  7. Fold edge of tortilla to cover the meat.
  8. Fold in both sides and roll and secure
  9. spray a 13x9 glass oven dish with Pam cooking spray.
  10. place in oven and bake until tortillas turn golden, 15-20 minutes.
  11. Serve:.
  12. topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a