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    You are in: Home / Recipes / Ground Beef Cheese and Bisquick Layered Casserole Recipe
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    Ground Beef Cheese and Bisquick Layered Casserole

    Ground Beef Cheese and Bisquick Layered Casserole. Photo by sweetcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    sweetcakes's Note:

    Serious comfort food!

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    Units: US | Metric


    Ground Beef Sauce


    1. 1
      Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
    2. 2
      Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
    3. 3
      Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
    4. 4
      Bake at 325* for 20 minutes.
    5. 5
      Ground Beef Sauce:.
    6. 6
      Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

    Ratings & Reviews:

    • on November 25, 2009


      Yum! It actually reminded me of pizza in some ways. I omitted the cheese slices and added extra fresh mushrooms. I also didn't put parmesan cheese in my bisquick mix (and couldn't taste the shredded cheddar, so I'll probably leave that out next time. There will definately be a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Beef Cheese and Bisquick Layered Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.7
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 11.3 g
    Cholesterol 117.0 mg
    Sodium 1587.7 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.6 g
    Sugars 10.9 g
    Protein 26.3 g

    The following items or measurements are not included:

    italian seasoning

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