Recipe by pat Freeman
My mom used to make this when i was a child.Definetly a comfort food and economical also.
Top Review by my2kitandkaboodles
Absolutely loved this dish. Everyone had seconds and said this recipe was a definite keeper. I doubled the recipe and filled the top with more than 8 biscuits, enough to cover the whole dish and last 5 minutes I put shredded cheese all over the biscuits. It was very yummy!
- 1 lb ground beef
- 1⁄4 cup chopped onion
- 1 (3 ounce) package cream cheese, softened
- 1 (14 ounce) can cream of mushroom soup
- 1⁄8 cup milk
- 1⁄8 cup catsup
- 1 (8 ounce) can biscuits