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    You are in: Home / Recipes / Ground Beef Casserole With Biscuits Recipe
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    Ground Beef Casserole With Biscuits

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2014

      This recipe was very easy to make and we all liked it a lot. One family member said it may be one of her all-time favorites--quite a feat! I will double the mixture the next time however, except for the biscuits. I made it with Bisquick, as I didn't have other ready-made on hand. I just spread the Bisquick biscuit mix on top. YUM! I will definitely make this again. Thank you!!!

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    • on March 31, 2012

      my boyfriend absolutely loves this recipe the only thing i did different was used cheese garlic biscuits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      Really tasty and versatile recipe! I didn't have any cream of mushroom, so I used cream of chicken instead. It was still awesome! DH think this would be great with pinto beans or green beans or sliced mushrooms mixed in the beef mixture.... You could even stir in some cheese! VERY yummy recipe - thank you, Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2005

      This was a pretty good recipe. It was very easy and quick to make.Putting the biscuits on top was great! The only thing I didn't like was I felt that the catsup slightly overpowered the taste of the dish but didn't totally ruin it. I will try it again.

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    • on May 09, 2004

      This is really good and easy. I spiced up the hamburger meat quite a bit just personal preference, made this in a 13x9 pan and used ten biscuits on top. I think that next time I will double the ingredients with the exception of the biscuits. Thnks!PeggyLynn

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    Nutritional Facts for Ground Beef Casserole With Biscuits

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 357
    57%
    Total Fat 39.7 g
    61%
    Saturated Fat 14.7 g
    73%
    Cholesterol 103.3 mg
    34%
    Sodium 1256.8 mg
    52%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.5 g
    22%
    Protein 28.4 g
    56%

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