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    You are in: Home / Recipes / Ground Beef Casserole With Almonds Recipe
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    Ground Beef Casserole With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    l0vetw0c00k's Note:

    This is one of the many dishes friends brought when my husband passed away. It was the one everyone liked best.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 teaspoon salt
    • 2 cups chopped celery
    • 1/2 cup chopped onion
    • 1/4 cup chopped green pepper
    • 1/2 cup slivered almonds
    • 1 (4 ounce) can sliced mushrooms
    • 1 (11 3/4 ounce) can cream of mushroom soup
    • 1/4 cup soy sauce
    • 1/2 cup water
    • 1 (8 ounce) package noodles, cooked according to pkg directions
    • 1 cup sour cream

    Directions:

    1. 1
      Brown ground beef.
    2. 2
      Add salt, celery, green pepper, onion, mushrooms with liquid, mushroom soup, soy sauce and water.
    3. 3
      Cover tightly and simmer until vegetables are tender.
    4. 4
      Combine cooked noodles and sour cream with meat mixture.
    5. 5
      Put in greased 2 1/2 quart casserole.
    6. 6
      9" x 13" dish is just the right size.
    7. 7
      Top with almonds.
    8. 8
      Bake at 325 degrees for 30 minutes.

    Ratings & Reviews:

    • on August 10, 2004

      45

      This tasted very good. It was a bit more watery than I thought it would be--almost like it needed something to bind it. Next time I will add cheese, I think. But I will make this again--it was easy, and everyone liked it. Thanks for the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Casserole With Almonds

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 181
    53%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 75.8 mg
    25%
    Sodium 786.6 mg
    32%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 19.8 g
    39%

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