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    You are in: Home / Recipes / Ground Beef Casserole Recipe
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    Ground Beef Casserole

    Average Rating:

     49 Total Reviews

    Showing 1-20 of 49

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    • on December 02, 2011

      4 stars because good, quick and easy. 2 stars cuz was not a family favorite, sorry :).

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    • on October 19, 2011

      My husband loved it but I thought it needed more flavor. A lot more flavor. I had even added pepper, chili powder & italian seasoning and garlic. But I like a recipe that spells out all the details for me so I don't have to guess how much to sprinkle in. I used rotel for the peppers cuz I didn't have any (2 cans drained).

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    • on May 31, 2011

      Even my son who hates for me to try new recipes admitted it was good....and had seconds! I did leave out the bell pepper, and add some garlic powder, some red pepper, and a little extra cheese on top. This one will become a 'regular'!

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    • on April 14, 2011

      A big hit with my husband and 5 kids!

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    • on November 22, 2010

      This was very good. I will be making it again. Basically made as stated, but used a less green pepper because DH doesn't like it. He hasn't tried it yet, but I thought it was good so I am rating it without his opinion. lol

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    • on November 11, 2010

      Family loved this one. I didn't use the peppers, my kids aren't big fans. And I didn't see that the noodles were supposed to be bow tie. I just used regular egg noodles. Good recipe

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    • on October 02, 2010

    • on January 31, 2010

      We had this on Thursday night in midst of snow storm and minus 10 degree weather. It was just what we needed! Real Comfort Food. The only change I made was to add some garlic powder. Thanks!

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    • on January 24, 2009

      Really good! I had planned to make this for dinner, but DH ended up making since I had to work late. He used cream of celery instead of cream of mushroom soup. Other than that, he followed the directions. We both enjoyed it and will make again. Thanks for posting!

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    • on November 30, 2008

    • on November 12, 2008

      We loved it - especially The Husband and he usually doesn't say much - just eats! Thanks.

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    • on November 09, 2008

      Good recipe! I used a red bell pepper and cream of chicken instead of mushroom. We also use the mini-bowtie pasta and it was great! The leftovers were good the next day and the kids ate it all up! I omitted the salt since the soup is salty. It's a keeper!

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    • on June 07, 2008

      I loved it. Quick and easy. I used fresh tomatoes and a red bell pepper but everything else stayed the same. Thanks for the recipe.

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    • on March 04, 2008

      Loved it. So simple and homestyle with everyday ingredients. I substituted cream of celery soup for cream of mushroom and used 1/2 jar of canned stewed tomatoes. Worked out perfectly. Is a keeper.

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    • on January 20, 2008

      Hubby and I really enjoyed this with coleslaw for supper tonight. It was quick to make-and super easy. I used an orange pepper, half-fat mushroom soup and light old cheddar and the taste was wonderful.There are just the two of us, so there is enough for supper tomorrow night. BONUS!!! Thanks for a recipe that I will add to our supper rotation recipes.

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    • on January 04, 2008

      This recipe was a hit for my family. Very easy to make. I used cream of celery soup intead of the mushroom(we aren't mushroom fans)and used the can chopped roasted garlic and onion tomatoes-tasted great! Surprisingly my husband loved the dish and wanted it again!

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    • on December 23, 2007

      My 13 year old son cooked this recipe beginning to end, easy to make. We did not have cheddar cheese so we substituted Velveeta 2%. This recipe was perfect for our family. I liked that you added tomatoes.

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    • on November 14, 2007

      You got a thumbs up from all the fam, and that is an accomplishment. I used a bit more cheese then stated as usual. I have recently "discovered" muenster cheese and I think it would be spectacular in this. I use this cheese in my cornbread, it is so creamy.

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    • on September 28, 2007

      I thought this was very good, and so simple to put together. A very toddler friendly meal, too :) The only variation I made was instead of the chopped tomatoes ~ I used a big can of veggie tomato sauce & added some garlic. I will DEF. make this again!

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    • on September 01, 2007

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    Nutritional Facts for Ground Beef Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 168
    39%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 100.8 mg
    33%
    Sodium 728.2 mg
    30%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    19%
    Protein 27.0 g
    54%
    Detailed Nutrition Values About Nutrition Info
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