Ground Beef Casserole

READY IN: 1hr 40mins
Recipe by Mrs. Hughes

From my grandmother's (Jewel) recipe box.

Top Review by Chef shapeweaver

I made this recipe on 6/9/08 for the "My - 3 - Chefs 2008 " game. Since there was only two of us, the recipe was cut in half. However, I did omit a couple of items, like browning the ground beef in oil and leaving out the Accent. I cooked the beef,onion,and chili powder together.The directions were a little vague about when the beef mixture was supposed to be added. So I combined everything together. Here is where my three star rating comes into effect. There was no dish size given, so I put everything into a deep-dished pie pan. And no baking temp. was given, so I baked it at 350 º for about 30 minutes.I think if a new cook was trying to make this recipe, I feel they might be a little confused without having a baking temp. But other than that, this was a very good tasting recipe and will be made again. Thanks for posting and "Keep Smiling :)"

Ingredients Nutrition


  1. Fry beef about 10 minutes and drain off grease.
  2. Boil noodles about 8 minutes.
  3. Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
  4. Sprinkle vegetables with Accent.
  5. In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
  6. Bake, covered, at 350 degrees about 30 to 40 minutes.
  7. Uncover and sprinkle with cheese.
  8. Bake about 15 minutes longer.

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