20 Reviews

Yummy! It could be spicier than the spicy option, but this pulled together very nicely and tasted great. And it didn't have the cabbage-y smell, even left over, to dissuade anyone else. Almost every recipe I find online, I need to double the veggies (or halve the meat) at least once to get it the way I like it, but not this one!

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nethope January 31, 2010

We used a bag of frozen baby veggies, and added a can of chicken broth. This was so good! I can't wait ofr the leftovers tomorrow.

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haskinsfam January 06, 2007

AWESOME RECIPE!!! Only recipe change was to use one can of beef broth and I too added an extra quart (4 cups) water. This is so homey and good! Thanks so much for sharing your recipe :-)

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Melanie Adrienne November 02, 2005

This was so good! I shredded the cabbage very fine, added two cloves of garlic,fresh ground pepper, bag of frozen mixed veggies in stead of fresh,skipped the peppers.

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Diann <>< March 08, 2005

Great tasting hearty stew! I added a tablespoon of Creole seasoning after reading the other reviews and that just made the stew. I used beef broth and followed the recipe to the letter, except for the seasoing. We will have this again. Thanks, Carole in Orlando

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carole in orlando July 08, 2004

Good recipe overall. Simple, for sure, but it lacks a little bit of the flavor profile I expect from stew. I used fire roasted diced tomatoes and added a splash of Worcestershire sauce for some extra pizzazz. I also used almost double the meat to make it a little heartier. Will make again.

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Heaven S. May 20, 2016

I omitted the corn, carrots, potatoes, because of my diet. I also omitted the chili powder and cumin. I used my homemade beef broth, and doubled the recipe. It was delicious. I have the leftovers in the freezer for another meal. Thanks for the recipe. It's a keeper. I can't wait until I am off of this diet, so that I can add the other ingredients.

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Grandma Winnie February 07, 2016

I was wary of the recipe but needed to use my ground beef and had all the ingredients for this. I used jalapenos instead of green pepper but just 2. Gave it a nice kick but not too much. Didn't have thyme. Husband loved it. Oh and I used a full pound of ground beef..why not? I needed about twice the liquid it called for if not more...to cook the potatoes...then I let it cook out with the lid off. Will add this to rotation..easy, filling, and healthy!

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Laf2cook February 12, 2010

this was very good thanks.

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chef313633 June 24, 2006
Ground Beef & Cabbage Stew