Yummy! It could be spicier than the spicy option, but this pulled together very nicely and tasted great. And it didn't have the cabbage-y smell, even left over, to dissuade anyone else. Almost every recipe I find online, I need to double the veggies (or halve the meat) at least once to get it the way I like it, but not this one!
We used a bag of frozen baby veggies, and added a can of chicken broth. This was so good! I can't wait ofr the leftovers tomorrow.
AWESOME RECIPE!!! Only recipe change was to use one can of beef broth and I too added an extra quart (4 cups) water. This is so homey and good! Thanks so much for sharing your recipe :-)
This was so good! I shredded the cabbage very fine, added two cloves of garlic,fresh ground pepper, bag of frozen mixed veggies in stead of fresh,skipped the peppers.
Great tasting hearty stew! I added a tablespoon of Creole seasoning after reading the other reviews and that just made the stew. I used beef broth and followed the recipe to the letter, except for the seasoing. We will have this again. Thanks, Carole in Orlando
Good recipe overall. Simple, for sure, but it lacks a little bit of the flavor profile I expect from stew. I used fire roasted diced tomatoes and added a splash of Worcestershire sauce for some extra pizzazz. I also used almost double the meat to make it a little heartier. Will make again.
I omitted the corn, carrots, potatoes, because of my diet. I also omitted the chili powder and cumin. I used my homemade beef broth, and doubled the recipe. It was delicious. I have the leftovers in the freezer for another meal. Thanks for the recipe. It's a keeper. I can't wait until I am off of this diet, so that I can add the other ingredients.
I was wary of the recipe but needed to use my ground beef and had all the ingredients for this. I used jalapenos instead of green pepper but just 2. Gave it a nice kick but not too much. Didn't have thyme. Husband loved it. Oh and I used a full pound of ground beef..why not? I needed about twice the liquid it called for if not more...to cook the potatoes...then I let it cook out with the lid off. Will add this to rotation..easy, filling, and healthy!
this was very good thanks.