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    You are in: Home / Recipes / Ground Beef & Cabbage Stew Recipe
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    Ground Beef & Cabbage Stew

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 31, 2010

      Yummy! It could be spicier than the spicy option, but this pulled together very nicely and tasted great. And it didn't have the cabbage-y smell, even left over, to dissuade anyone else. Almost every recipe I find online, I need to double the veggies (or halve the meat) at least once to get it the way I like it, but not this one!

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    • on January 06, 2007

      We used a bag of frozen baby veggies, and added a can of chicken broth. This was so good! I can't wait ofr the leftovers tomorrow.

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    • on November 02, 2005

      AWESOME RECIPE!!! Only recipe change was to use one can of beef broth and I too added an extra quart (4 cups) water. This is so homey and good! Thanks so much for sharing your recipe :-)

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    • on March 08, 2005

      This was so good! I shredded the cabbage very fine, added two cloves of garlic,fresh ground pepper, bag of frozen mixed veggies in stead of fresh,skipped the peppers.

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    • on July 08, 2004

      Great tasting hearty stew! I added a tablespoon of Creole seasoning after reading the other reviews and that just made the stew. I used beef broth and followed the recipe to the letter, except for the seasoing. We will have this again. Thanks, Carole in Orlando

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    • on April 29, 2010

    • on February 12, 2010

      I was wary of the recipe but needed to use my ground beef and had all the ingredients for this. I used jalapenos instead of green pepper but just 2. Gave it a nice kick but not too much. Didn't have thyme. Husband loved it. Oh and I used a full pound of ground beef..why not? I needed about twice the liquid it called for if not more...to cook the potatoes...then I let it cook out with the lid off. Will add this to rotation..easy, filling, and healthy!

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    • on June 24, 2006

      this was very good thanks.

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    • on November 12, 2005

      Great stuff. Used peas instead of green beans and white potatoes instead of red. Skipped green pepper, too -- not a fave in my house. Used sausage-seasoned ground beef. A winner!

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    • on July 31, 2005

      Followed recipe exactly - a very tasty one pot meal.

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    • on January 15, 2004

      Followed recipe exactly except added about a quart more water and some beef boullion. Very satisfying and tasty!

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    • on February 15, 2003

      I found this recipe rather bland, I may make it again, but will add some additional spices and flavoring.

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    • on January 19, 2003

      I thought this was very bland. Used 1/2 of a large cabbage and ground turkey, maybe that is why.

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    • on September 23, 2002

      It was nice. It didn't taste like beef stew but it was worth trying it. I will make it again.

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    • on February 27, 2002

      I am not fond of soups in general so for my to give any soup/stew a good rating but I thought it was excellant.It is a very healthy dish and fulfilling meal along with a tossed salad and/or cornbread. The only comment I can add is if making when storm is approaching or barometer is low I would add a little more ( 1/2 to 1 cup ) more broth

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    • on January 17, 2002

      I let this simmer overnight to expunge some of the cabbage odor. My husband proclaimed that it didn't taste like cabbage! I still would never mistake it for beef stew. I think the next time I make it I'll include some garlic, a squeeze of fresh lemon and a dollop of sour cream at serving.

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    • on January 07, 2002

      I made this in the crockpot (after browning meat and onions separately) - took a bit over 4 hours on high. I used beef broth and substituted sweet italian sausage and fennel instead of beef and thyme. Left out green beans. The red-meat eater in my house said "this tastes great, I can't believe it's good for you too!" ;)

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    • on August 29, 2001

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    Nutritional Facts for Ground Beef & Cabbage Stew

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 87
    19%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 36.8 mg
    12%
    Sodium 349.3 mg
    14%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 12.2 g
    49%
    Sugars 16.9 g
    67%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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