Ground Beef " Buffalo" Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 lbs ground beef
- 1 1⁄2 cups fresh breadcrumbs
- 1⁄2 cup chopped celery
- 2 eggs
- 1⁄3 cup water
- 1⁄3 cup blue cheese dressing
- 1⁄4 cup hot pepper sauce
directions
- Preheat oven to 350°F.
- In large bowl, combine all ingredients.
- In 13×9-inch baking or roasting pan, shape into loaf.
- Bake uncovered, 1 hour or until done. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>