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    You are in: Home / Recipes / Ground Beef Baked Beans OAMC Recipe
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    Ground Beef Baked Beans OAMC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    bmcnichol's Note:

    This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.

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    Ingredients:

    Serves: 10

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook beef over medium heat and drain.
    2. 2
      Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
    3. 3
      Heat through.
    4. 4
      Transfer to two greased 2-quart baking dishes.
    5. 5
      Cover and freeze one dish for up to 3 months.
    6. 6
      Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
    7. 7
      Uncover and bake 10 to 15 minutes longer or until bubbly.
    8. 8
      To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.

    Ratings & Reviews:

    • on June 14, 2011

      55

      This mae a meal fo itself last night, though I did cut the recipe in half, and substiitued 1 cup ketchup for Jack Daniels BBQ sauce.. other than that went right down and followed directions to a tee. Great combo of spices in this, as it was not overpowering , but subtle. Very enjoyable meal. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Baked Beans OAMC

    Serving Size: 1 (435 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 222
    35%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 106.7 mg
    35%
    Sodium 2037.8 mg
    84%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 12.1 g
    48%
    Sugars 21.4 g
    85%
    Protein 37.8 g
    75%

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