Ground Beef Baked Beans OAMC

READY IN: 55mins
Recipe by bmcnichol

This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.

Top Review by weekend cooker

This mae a meal fo itself last night, though I did cut the recipe in half, and substiitued 1 cup ketchup for Jack Daniels BBQ sauce.. other than that went right down and followed directions to a tee. Great combo of spices in this, as it was not overpowering , but subtle. Very enjoyable meal. Made for PRMR tag.

Ingredients Nutrition


  1. In a Dutch oven, cook beef over medium heat and drain.
  2. Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
  3. Heat through.
  4. Transfer to two greased 2-quart baking dishes.
  5. Cover and freeze one dish for up to 3 months.
  6. Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
  7. Uncover and bake 10 to 15 minutes longer or until bubbly.
  8. To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.

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