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    You are in: Home / Recipes / Ground Beef Au Gratin Potatoes With Vegetables Recipe
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    Ground Beef Au Gratin Potatoes With Vegetables

    Ground Beef Au Gratin Potatoes With Vegetables. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    I had leftovers from Bill Knapp's Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to (a.k.a. " ZAAR " )on January 3rd.2012

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
    2. 2
      Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
    3. 3
      Drain, and return meat to skillet.
    4. 4
      Add potatoes and vegetables to meat,stirring well to combine.
    5. 5
      Place mixture into prepared pan, and sprinkle with cheese.
    6. 6
      Bake for 30 minutes or until bubbly and cheese is melted.

    Ratings & Reviews:

    • on July 14, 2012


      Call me weird if you like but lima beans are on my comfort food list. Therefor lima beans coupled with cheese, onions, potatoes and beef into a casserole spells comfort food to me which it was. As I know CS to be the leftover queen figured she would not be offended that my ingredient portions may have been a bit off as I did not measure anything went with what I had such as a whole pound of beef, half a small onion and 1 1/2 cups canned baby lima beans as I did not have any leftover. We really enjoyed this and am sure we will be enjoying again. Thanks for the post.

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    • on May 01, 2012


      My Husband and I really enjoyed this recipe !!! I made it on top of the stove instead of baking it. It was delicious !! And I had the lima beans on the side. Thank you for posting !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Beef Au Gratin Potatoes With Vegetables

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.0 g
    Cholesterol 57.8 mg
    Sodium 252.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.0 g
    Sugars 0.5 g
    Protein 19.1 g

    The following items or measurements are not included:

    au gratin potatoes

    seasoning salt

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