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1/3 Photos of Ground Beef Au Gratin Potatoes With Vegetables
I had leftovers from Bill Knapp's Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to Food.com (a.k.a. " ZAAR " )on January 3rd.2012
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4
The following items or measurements are not included:
au gratin potatoes