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    You are in: Home / Recipes / Ground Beef Au Gratin Potatoes With Vegetables Recipe
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    Ground Beef Au Gratin Potatoes With Vegetables

    Ground Beef Au Gratin Potatoes With Vegetables. Photo by Debbwl

    1/3 Photos of Ground Beef Au Gratin Potatoes With Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    I had leftovers from Bill Knapp's Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to Food.com (a.k.a. " ZAAR " )on January 3rd.2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
    2. 2
      Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
    3. 3
      Drain, and return meat to skillet.
    4. 4
      Add potatoes and vegetables to meat,stirring well to combine.
    5. 5
      Place mixture into prepared pan, and sprinkle with cheese.
    6. 6
      Bake for 30 minutes or until bubbly and cheese is melted.

    Ratings & Reviews:

    • on July 14, 2012

      55

      Call me weird if you like but lima beans are on my comfort food list. Therefor lima beans coupled with cheese, onions, potatoes and beef into a casserole spells comfort food to me which it was. As I know CS to be the leftover queen figured she would not be offended that my ingredient portions may have been a bit off as I did not measure anything went with what I had such as a whole pound of beef, half a small onion and 1 1/2 cups canned baby lima beans as I did not have any leftover. We really enjoyed this and am sure we will be enjoying again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2012

      55

      My Husband and I really enjoyed this recipe !!! I made it on top of the stove instead of baking it. It was delicious !! And I had the lima beans on the side. Thank you for posting !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Au Gratin Potatoes With Vegetables

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.5 g
    2%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    au gratin potatoes

    seasoning salt

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