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Bravo! We all loved this dish alot. Goes into our permanent dinner rotation- thanks!

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Melanie Adrienne July 29, 2014

This recipe was really good and we will make it again. I forgot to buy the green chillis so we used one chipotle in adobo. I think two would have been better for our tastes. We used a can a black beans. This was a nice variation of enchiladas that we both enjoyed.

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Island Girl 525 April 20, 2013

This was quick to put together and even my onion & tomato hating DD ate a whole one! I pureed the tomatoes, onions & garlic so she wouldn't notice. If you like a smooth meat sauce (which I do anyway, I suggest doing the same). The completed dish was so full of flavor! We topped with sour cream & garnished with fresh cilantro & lime.
I had enough of the meat filling leftover for a good size bowl of chili. I think my meat was a little bit over a pound. Thanks for sharing!

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Larawithoutau May 23, 2012

Great! I had the packaged Enchilada sauce and used that instead of making my own. Quick and easy! Made enough to freeze for another time!

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dhoop April 15, 2009

I made these but substituted Mexican rice for the beans. Other than that followed the recipe. Loved everything about these tasty babies! Thanks for sharing!

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Chef Crystal Cooks August 19, 2008

I am a beginner cook (just married) and I had certainly never made enchiladas before. Not only were these pretty easy to make, but they were absolutely delicious. My husband ate them up :) I didn't change a thing when cooking. They were perfect! I'll be making again and again. Thanks so much for sharing!!

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jennyc42 August 06, 2008

A very fulfilling meal in itself. Delicious and fairly easy to make. The enchilada sauce gave a nice flavor. I used black beans that I cooked myself using a strip of bacon while the beans were cooking. I also used diced green chilies which gave enough heat for us. I served Mexican Rice with this recipe. Thanks for sharing the recipe!

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Marsha D. March 28, 2008

I've never made enchiladas before, but they were easy to make and everyone loved them. THANKS!!!!

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Halsgirl November 10, 2007

This is a great recipe for family dinners. It will go well for a company supper too. Lots of sauce and filling for the tortillas and freezes well. I used black beans, a can of pork and beans and fresh tomatoes out of the garden. Works well this way too! Angelmingo

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Angelmingo September 25, 2007
Ground Beef and Texas Bean Enchiladas