Ground Beef and Summer Squash Skillet
photo by marissa h.
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8-10 medium summer squash, sliced
- 453.59 g lean ground beef
- 118.29 ml long grain rice, uncooked
- 1 medium onion, chopped
- 226.79 g can tomato sauce
- 425.24 g can diced tomatoes
- 4.92 ml salt
- 2.46 ml pepper
- 236.59 ml water
directions
- Cut squash about 1/4 inch thick.
- In a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. Stir. Add squash, then rice. Crumble ground beef on top. (Steam will cook the ground beef & rice.) Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir ocasionally. Add more water if needed.
- Let sit 15 minutes before serving.
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Reviews
-
This was a good dish to use up a lot of zucchini and summer squash that I had on hand. It uses staple ingredients, was easy to make, and to my husband and I it tasted like comfort food. The flavors blend nicely, and the texture was similar to a stew. One skillet of this and you have a complete meal.
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