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    You are in: Home / Recipes / Ground Beef and Spinach Pasta Bake Recipe
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    Ground Beef and Spinach Pasta Bake

    Ground Beef and Spinach Pasta Bake. Photo by Janni402

    1/3 Photos of Ground Beef and Spinach Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
    2. 2
      Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
    3. 3
      Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
    4. 4
      Adjust seasonings to taste.
    5. 5
      Meanwhile, boil and drain the pasta according to directions on the package.
    6. 6
      Combine the two and place in a baking tray.
    7. 7
      Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
    8. 8
      Serve with a salad and garlic bread.

    Ratings & Reviews:

    • on October 22, 2011

      45

      I thought this recipe was pretty good. If I made it again, I would leave out the chili flakes. DH didn't care for it at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      This was so good my whole family loved it. I made one with ground turkey, and the other with Veggies crumbles. The family said "Make it again!" I also put a little mozzarella mixed with it and baked it. Yum! I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      45

      This was a great comforting recipe for a cold, snowy nite. I used half a bag of fresh spinach instead of frozen, added fresh sliced mushrooms when sauteeing, EXTRA garlic, used rotini instead of flat pasta, topped with mozzarella cheese. I used a 28 oz can of whole tomato that I crushed & 8 oz can of tomato sauce, DH like things saucey! Will make again. Thanx, Sackville!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ground Beef and Spinach Pasta Bake

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.1
     
    Calories from Fat 155
    33%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 91.8 mg
    30%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.0 g
    32%
    Protein 27.1 g
    54%

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