9 Reviews

I tried this recipe last night - it was fantastic! I used chicken instead of beef, and also used low-fat ricotta and tasty cheese. Served with a salad and a lovely glass of wine, it was an absolute winner. I will be making again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
SallyD Douglas January 21, 2004

A great make-ahead meal. I prepped it earlier in the day and stuck it in the fridge until I was ready to bake them. I doubled the recipe, forgot the parm (oops), used frozen spinach (since it's all I had in the house) and low-fat ricotta. They turned out perfectly. Everyone enjoyed them. Next time I'll quadruple the recipe and freeze half.

0 people found this helpful. Was it helpful to you? [Yes] [No]
L00k March 30, 2010

I made this last night - my hubby loved it. I made a slight change, I used half & half ground beef & ground italian sausage then a little cayenne to kick up the flavors. Definately a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Potato Masher November 18, 2008

I thought this was a great recipe and easy enough to sneak some spinach in on my two year old and husband! I 1/2 the recipe and put the other 1/2 in the freezer and it came out great. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
NMagers October 01, 2008

This was so easy to make! I used whole wheat lasagna noodles and low fat ricotta to make it a bit healthier. Going in my recipe book for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sweets01 January 05, 2008

I am reviewing this recipe although I made a number of changes. I had every intention of making this as written, until I got home. I only had the no boil noodles so I decided to make a small lasagna. I layered this just as you would a normal lasagna and added 2 thin layers of spinach. I also made enough 2 freeze one for later and that turned out great. Excellent flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anna's Mom November 30, 2007

My family really liked this dish. My daughter who usually will not eat lasagna ate this. It is also easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missphlame June 28, 2007

Very good taste. Recipe is easy to read. This one goes in my "go to" recipe box. Thank you NurseDi.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leslie Fay January 12, 2006

This was just the right amount for me and my husband. The lasagna rolls were easy to make. I also used low-fat ricotta to try to lower the fat grams and the taste was still rich and delicious. Salad and bread rounded out the meal. Thanks for a quick and easy meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gladys58 April 27, 2004
Ground Beef and Spinach Lasagna Rollups