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    You are in: Home / Recipes / Ground Beef and Shredded Potato Casserole Recipe
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    Ground Beef and Shredded Potato Casserole

    Average Rating:

    2 Total Reviews

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    • on March 03, 2011

      This recipe definitely has potential. I love the shredded potatoes on top instead of mashed and the flavor was good all around. I didn't know what was meant by "sugar syrup" but I commonly put a dash of sugar in my homemade sauce, so I just used a little table sugar. I prefer to drain the fat off the beef instead of cooking it with the rest of the ingredients, so I browned and drained the beef, stirred in everything else and then transferred it to a casserole dish. The top of the potatoes didn't get browned and crispy with the non-stick cooking spray, so for the last 5 minutes I brushed a little melted butter on top and I'll do that again next time. :) Thanks for sharing, Messiejessie! Made & enjoyed for Pick-A-Chef Spring 2011. You've been adopted! :)

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    • on October 27, 2011

      I don't know if I can give this a fair rating because I didn't follow it exactly. I used taco seasoning instead of italian, used fresh chopped up carrots, and I made a few more changes. It was a good base. I didn't add any sugar to my tomato sauce because it wasn't too acidic and didn't need it. Thanks for a good base recipe to add to!

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    Nutritional Facts for Ground Beef and Shredded Potato Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 382.3
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 6.4 g
    Cholesterol 73.7 mg
    Sodium 537.3 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 4.0 g
    Sugars 3.9 g
    Protein 27.5 g

    The following items or measurements are not included:

    sugar syrup

    italian seasoning


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