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    You are in: Home / Recipes / ground beef and sausage spaghetti sauce Recipe
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    ground beef and sausage spaghetti sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    longrider's Note:

    better the next day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by emptying all sauces into pot.
    2. 2
      Cut green and red peppers into small chunks.
    3. 3
      Add to sauce.
    4. 4
      Add mushrooms.
    5. 5
      Add a couple tablespoons sugar to cut down acid level.
    6. 6
      Add pre-cooked sausage.
    7. 7
      I usually cook them in a crock pot the day before to remove majority of the fat.
    8. 8
      Cut into 1/2" chunks.
    9. 9
      Next dice onion.
    10. 10
      Chop both garlic and shallotts.
    11. 11
      Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
    12. 12
      Add salt and cracked black pepper to taste along with chopped parsley.
    13. 13
      Add to sauce.
    14. 14
      In the same pan add groung beef and brown.
    15. 15
      Add to sauce and cook on low heat 2 to 2 1/2 hours.
    16. 16
      Serve over the pasta of your choice.
    17. 17
      I prefer vermicelli over spaghetti.
    18. 18
      This may seem like it takes a long time to cook but I was taught good things come to those wait.

    Ratings & Reviews:

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    Nutritional Facts for ground beef and sausage spaghetti sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 189
    44%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 73.8 mg
    24%
    Sodium 1503.9 mg
    62%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.2 g
    68%
    Protein 31.1 g
    62%

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