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    You are in: Home / Recipes / Ground Beef and Sausage Red Beans and Rice Recipe
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    Ground Beef and Sausage Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Miss Vikie's Note:

    I found this recipe on Yahoo! Food. I haven't tried it but it sounds yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the rice in a large pot according to package directions.
    2. 2
      Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
    3. 3
      In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 30, 2008

      55

      This was a fantastic one dish meal!!! Although I sauteed the meat, and threw all the rest in a crockpot. Made cornbread for the side. Thank you for sharing such a yummy and easy recipe! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef and Sausage Red Beans and Rice

    Serving Size: 1 (283 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 141
    23%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 61.4 mg
    20%
    Sodium 617.2 mg
    25%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.7 g
    6%
    Protein 27.9 g
    55%

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