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This was a georgeous dish, but instead of using pastry or potatoes for the topping (which would be delicious no doubt), I actually made a savoury crumble out of butter, flour, cheese and oats, and it goes beautifully with this dish. Also added a few more bits of veg, and some tomato puree to the gravy, but the gravy was already delicious before adding that, and pefect thickness thanks to the butter and flour mix. The beef and sausage go perfectly together. A very filling and tasty meal.

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Anonymous April 09, 2015

This was delicious! I used all ground sausage and a smashed potato topping. It was absolutely wonderful and is a great comfort meal for a chilly day. We had this for a Saturday dinner, and I will definitely make this again! :)

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VickyJ February 12, 2008
Ground Beef and Sausage Pie (Pastry or Potato Topped)