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    You are in: Home / Recipes / Ground Beef and Sausage Meatballs Recipe
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    Ground Beef and Sausage Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cleash's Note:

    I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined. The kids thought it was great! So did the wife and I. Use them in Italian dishes or as appetizers. Would also be good on a meatball sub!

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    Ingredients:

    Serves: 10

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Line shallow baking dish with foil and oil.
    2. 2
      Combine all ingredients and mix, using enough water to meld.
    3. 3
      Shape into meatballs 1 1/2 to 2 inches in diameter.
    4. 4
      Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
    5. 5
      I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.

    Ratings & Reviews:

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    Nutritional Facts for Ground Beef and Sausage Meatballs

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 210
    59%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 137.1 mg
    45%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 26.1 g
    52%

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