1/2 Photos of Ground Beef and Sauce --- 3 Ingredients
This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.
My Private Note
Units: US | Metric
- 1Brown the ground beef. (I don't use any oil).
- 2Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
- 3Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
- 4Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
Browse Our Top Meat Recipes
You Might Also Like...View All Meat Recipes
Nutritional Facts for Ground Beef and Sauce --- 3 Ingredients
Serving Size: 1 (141 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 210.5
- Calories from Fat 102
- Total Fat 11.3 g
- Saturated Fat 4.6 g
- Cholesterol 73.7 mg
- Sodium 75.9 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.4 g
- Sugars 1.1 g
- Protein 22.9 g
The following items or measurements are not included:
tomato rice soup