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    You are in: Home / Recipes / Ground Beef and Sauce --- 3 Ingredients Recipe
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    Ground Beef and Sauce --- 3 Ingredients

    Ground Beef and Sauce --- 3 Ingredients. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GaylaV's Note:

    This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.

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    Units: US | Metric


    1. 1
      Brown the ground beef. (I don't use any oil).
    2. 2
      Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
    3. 3
      Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
    4. 4
      Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
    5. 5

    Ratings & Reviews:

    • on June 24, 2008


      Simple, homey and good. I made this using plain tomato soup. It reminds my of something my mom used to make, but she added celery and green pepper. I thought it needed just a little pick-up, so I added garlic and a little Worcestershire sauce. Yes, I served it over creamy mashed potatoes and everyone was very happy. I'll make this easy meal again..... with my mentioned additions. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010


      This was quick and easy which was just what I was looking for. I did add garlic, which I think was a great addition for the flavor. I served it with corn, and can imagine it would be even better served on mashed potatoes. I only wish my grocery store had lower sodium tomatoe rice soup... I may have to experiment with regular rice and tomato sauce and spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      Easy recipe for a quick and tasty lunch. I've never used tomato rice soup before and found that I love it! I served it over more rice and added a sprinkle of marjoram while it cooked. It was yummy! Thanks for posting Gayla. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ground Beef and Sauce --- 3 Ingredients

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.6 g
    Cholesterol 73.7 mg
    Sodium 75.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 22.9 g

    The following items or measurements are not included:

    tomato rice soup

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